Naturally roasted 100% Arabica coffee beans of various origins, specially selected and individually roasted to enhance its properties and ensure an explosion of harmonious flavors.
Tasting results
Flavor : Refined acidity, with notes of caramel, panela, chocolate, dried fruit and vanilla, silky texture on the palate and harmonious aroma in the mouth, ideal for drinking individually or with milk.
Roasting : Our coffee beans are roasted to perfection, medium roast to represent Brazil, carefully selected for creaminess and body. Arabica selected in precise proportions from Colombia gives it a fresh fruity aroma with a pleasant sensitivity of acidity.
Premium Blend : Originating in Guatemala, the Arabica enhances the cocoa and citrus notes that give it elegance and complexity. This combination is enhanced by a very light proportion of L'India coffee to allow it to finish on a dry fruity note.
